There’s a hint of fall in the air — and the smell of pumpkin — as Vicious Biscuit welcomes autumn with a seasonal pumpkin menu. The award-winning Southern-made originator of bold biscuit creations has brought back its pumpkin indulgences that will ignite the comfort flavors of fall through Nov. 24.
The fall seasonal menu invites guests to indulge in a selection of dishes that highlight the versatility of pumpkin, including starters — or desserts — such as Pumpkin Bites ($8). These pumpkin fritters are deep-fried to a golden-brown crust with a tender, flavorful pumpkin center. Served warm and sinfully glazed with vanilla icing for additional sweetness.
Add a comforting blend of softness and richness with Pumpkin Cream Pancakes ($9). These pumpkin-flavored sweet cream pancakes include walnuts and are drizzled with vanilla icing. Each bite is an indulgent choice for breakfast or brunch.
Then compliment the meal with the perfect fall coffee treat, a Pumpkin Spiced Latte ($5.50). It’s the Vicious Biscuit take on this classic autumn favorite, available hot or iced, topped with whipped cream and a sprinkle of cinnamon. The robust coffee flavor combined with the smooth, sweet notes of pumpkin and spices will have guests returning for this beloved seasonal favorite.
“Pumpkin is the quintessential fall flavor, and we’re excited to bring back the Vicious Biscuit twist on these classic offerings,” said Michael Ball, vice president of operations. “This seasonal menu draws in the warmth and comfort of autumn, and we invite patrons to join us in savoring the season.”
Additionally, guests can order these fall offerings as part of Vicious Biscuit’s newly re-launched catering options. From shareables such as The Sweet Puppies and Jalapeno Cheddar Pups to Biscuits by the Dozen ($30-35) and from Grab & Go (ranging from $8 to $13/person) to Family Style (ranging from $6 to $16/person), there’s something vicious for everyone.
Go to viciousbiscuit.com for more information, including catering.
Vicious Biscuit is a trailblazing fast-casual breakfast brand born in 2017 from the visionary mind of veteran restaurateur George McLaughlin.
Rooted in the heart of the South where biscuits are king, the brand serves irresistibly delicious, creatively handcrafted comfort meals with the fiercest commitment to fresh, quality ingredients and unparalleled Southern hospitality. Vicious Biscuit’s over-the-top, fork-and-knife favorites have garnered numerous accolades, such as Nation’s Restaurant News Breakout Brand 2024, and an appearance on The Cooking Channel's “Food Paradise” aired in July 2021.
From its flagship in Mount Pleasant, South Carolina, Vicious Biscuit now owns and operates seven corporate locations across South Carolina, North Carolina and Florida. The rapidly expanding brand will also count 40 franchise locations in Alabama, Florida, Indiana, Louisiana, Mississippi, Ohio, South Carolina, Tennessee, and Utah.
Locally, Vicious Biscuit can be found at 211 3rd St., Neptune Beach.
