The inaugural Friends of James Beard Benefit Dinner, held Jan. 26, brought together 120 guests, including community leaders, philanthropists and food enthusiasts, to celebrate culinary excellence while raising $5,000 for The Woman’s Exchange of St. Augustine.
The James Beard Foundation is one of the most prestigious culinary organizations in the country, dedicated to honoring exceptional chefs, advancing sustainable food initiatives and fostering a more inclusive food culture.
Hosting this event in St. Johns County was a significant milestone for the local food scene, spotlighting the region’s culinary talent on a national stage.
Event highlights:
- Culinary excellence — Guests enjoyed a seven-course meal featuring regional ingredients and creative techniques, including citrus-cured Florida snapper and datil pepper-infused short ribs, crafted by some of St. Johns County’s top chefs.
- A historic setting — Hosted at the Peña-Peck House, one of the county’s most treasured landmarks, the event blended culinary artistry with cultural significance.
- Impactful philanthropy — The evening raised $5,000 to support The Woman’s Exchange of St. Augustine, funding scholarships for women over the age of 30 returning to school, and preserving the Peña-Peck House.
Featured chefs:
- Chef Barry Honan (Lotus Noodle Bar) was the leading chef who organized the event
- Marcel Vizcarra (Llama Restaurant), Genie McNally (The Floridian), Joshua Smith (Catch 27), Matthew Brown (Asado Life)
Notable guests and community leaders included:
- St. Augustine Mayor Nancy Sikes-Kline
- Christina Parrish Stone, past executive director of the St. Johns Cultural Council
- Lauren Titus, editor of Edibles magazine
- Stephanie and Michael Lugo, owners of Michael’s Steakhouse, La Nouvelle and Pesca Rooftop
This particular James Beard Dinner was hosted by The Woman’s Exchange of St. Augustine, the St. Johns Cultural Council, the St. Johns County Tourist Development Council and organizing chef Barry Honan of Lotus Noodle Bar.
