St. Augustine Independent Restaurant Association (SAiRA) once again invites residents and visitors to tour the local cuisine scene during St. Augustine Restaurant Week from Oct. 15-21.
Over a dozen independently-owned restaurants throughout St. Augustine will present special lunch and dinner menu experiences for Restaurant Week. This year marks the third year of this weeklong dining event when diners can try a variety of cuisines and flavors prepared by local chefs.
“Restaurant Week is a culinary celebration of St. Augustine’s best independently-owned restaurants,” said Jeremy Ticehurst, President of SAiRA. “Every restaurant is excited to showcase their most creative, delicious and flavorful dishes to Restaurant Week participants.”
Lunch menu experiences are $20 per person and dinner menu experiences are $35 per person. Participants can pick up a Restaurant Week Passport at any SAiRA member establishment listed at StAugustineRestaurants.com/RestaurantWeek. Diners who order from a SAiRA member Restaurant Week menu will receive a Passport sticker. Passports with five stickers can then be redeemed at the sixth SAiRA member restaurant visit for $25 off through Nov. 16.
SAiRA membership is made up of independently-owned restaurants located in St. Augustine, from Vilano Beach to downtown and throughout St. Augustine Beach. The association’s mission includes building relationships through the sharing of information and supporting local independent restaurants.
For more information about St. Augustine’s 2018 Restaurant Week, visit StAugustineRestaurants.com/RestaurantWeek, send an email to info@StAugustineRestaurants.com or call (904) 540-3129.
