The Sawgrass Marriott Golf Resort and Spa and 1912 Ocean Bar & Rooftop have announced their menus for Mother’s Day brunch.
Vernon’s First Coast Kitchen & Bar
Mother’s Day brunch will be from 11:15 a.m. to 3:45 p.m. at Vernon’s First Coast Kitchen at Sawgrass Marriott Golf Resort and Spa. This farm-to-table restaurant offers scenic resort views and is the perfect setting to treat mom. Reservations can be made at opentable.com/vernons-restaurant and are $85 per adult and $35 per child, with complimentary parking via validation. Note that the restaurant will be open for brunch service only this date.
Highlights include:
- Seafood Station including crab and jumbo shrimp; chilled mussels salpicon; oysters
- Spicy coconut seafood bisque with sherry cream, herbed pane carasau
- Olive oil poached halibut with vongole sauce
- Monkey bread with vanilla and maple glaze, berries
- Omelette station with prime rib, mashed potatoes, gremolata; beef au jus
- Coffee torte with white chocolate, fresh raspberries
- Drunken peaches with oatmeal and pistachios cake
Sunday Brunch at 1912 Ocean Bar & Rooftop
On Mother’s Day, 1912 Ocean Bar & Rooftop will offer its traditional Sunday brunch menu during its brunch hours, 10:30 a.m. to 12:30 p.m. 1912 offers upscale ambiance and sweeping views of the Atlantic Ocean making for an unforgettable Mother’s Day setting. Reservations can be made at 1912OceanBarAndRooftop.com, with complimentary parking via validation.
Menu highlights include:
- 1912 Benedict – Citrus hollandaise, poached eggs, glass bread, rosemary jamon, artisan greens salad
- Mochi pancakes with chocolate hazelnut spread, brûléed bananas, crushed hazelnuts and chantilly
- Tortilla de Patatas – Spanish-style frittata with potatoes, manchego, artisan greens salad
- Citrus-poached peel-and-eat shrimp with cocktail sauce and datil aioli
- Adobo braised chicken with garlic oil toasted brioche, fried egg and fingerling potatoes
- Avocado Tartine – Artisan sourdough, sofrito avocado mash, poached eggs, compressed tomatoes, artisan greens salad
- Ricotta orange pound cake served with prosecco-macerated strawberries and whipped mascarpone
